The practice of the nostoc of practice cherry rock candy of cherry ice-cream – net of legend preserve one’s health

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The practice of the nostoc of practice cherry rock candy of cherry ice-cream makes material: Advocate makings: ? ?00 of Jian arrogate to oneself is overcome, currant 50 grams, tangerine 150 grams complementary makings: ? Does L?0 overcome condiment: ?  ?00 captures a way: 1. Nostoc uses boiled water bubble, lid upper cover bilges hair fish out, change clear water choosing to go foreign matter, abluent silt, load clear water is put to go up inside the bowl basket, evaporate makes an appointment with 1 hour fully late, take out wash; tangerine flay to take again

The material that make:

Advocate makings: ? ?00 of Jian arrogate to oneself is overcome, currant 50 grams, tangerine 150 grams

Complementary makings: ? L?0 is overcome

Condiment: ?  ?00 is overcome

Practice:

1. Nostoc uses boiled water bubble, lid upper cover bilges hair fish out, change clear water choosing to go foreign matter, abluent silt, load clear water is put to go up inside the bowl basket, evaporate makes an appointment with 1 hour fully late, take out wash; tangerine flay to take tangerine benevolence again.

2. White currant uses lukewarm bleb to send, fish out changes clear water to wash clean silt, on reoccupy lukewarm bleb.

3. Clear water will be put inside clean boiler 1000 grams, put rock candy to be burned again had dissolved collect sieve, boiler abluent, enter syrup boiler inside, put nostoc and white currant, burn cast aside go bubble, put sweet orange again benevolence, load 10 small bowls inside, put on red cherry respectively.

Does food photograph overcome currant: ?  risks north of  of ā of Cai Qiang waiting till to fall  ず canister crime faint? is unfavorable feed together currant and other the food with the high volume that contain potassium, otherwise easy cause disease of tall blood Potassium, convulsion of occurrence stomach bowel, abdominal distension, diarrhoea and rhythm of the heart are wrong wait.

Tangerine: ? Fat? of π of Zhuang oily  makes suffer from soft carbuncle. With otter carnivorous, your disgusting. Do not feed together with areca. (Bring from ” dietary points for attention ” )

Cherry ice-cream way is simple the common dish that is osteoporosis cookbook, must not see ability of cherry ice-cream video learn, but how to do cherry ice-cream to had better eat.

The introduction of cherry ice-cream:

Be necessary is ice of so troublesome DIY is in the home tasted

All sorts of food sanitation problems that if you often pay close attention to quality,sow a newspaper to appear. If you buy the component specification that food label pays close attention to when food, you can discover, there often is a fruit in fruit juice beverage, sweetgrass also does not see sweetgrass in taste ice-cream, yoghurt taste does not have yoghurt at all in ice cream component, the edible pigment in water ice of the butterine in the sweet element in fruit jelly, cake, color waits a word a moment. This answer is beyond question certainly.

Him Diy ice tastes you to need not be again what to add in food, how much to add, how add and unidentified so. Eating more healthy base is tasted to go up in ice, you can pay attention to your taste more, flavour is a bit sweeter a bit more acerbity still, fruit makings is bit more a bit less still, of bright butter adipose it is a bit taller a bit lower still. Weather is hotter and hotter, the illicit home ice-cream that has distinguishing feature alone is about to manufacture!

Last cherry are ice-cream today, although fresh cherry had appeared on the market, but, be too expensive really, send can with cherry first, waiting for two weeks we am in with great quantity lane some pick newly will do.

Cherry feeds material and condiment ice-creamly:

200 grams cherry sends bright butter potted 200 grams yoke 4 candy 40 grams milk 300 grams corn is amylaceous candy of 1 small spoon wine of 20 Ke Lang Mu 1 small spoon (5ml)

How to do cherry ice-cream ability is delicious

One, yoke, candy and corn starch mix, hit with eggbeater agitate, hit to candy to melt, yoke color becomes shallow and thick stiff. Milk enters grandma boiler, with small heat come to just boil involve fire instantly, rock suckles boiler to let heat up a grandma to drop in temperature 10 seconds

2, the hot milk that will suckle boiler single-handed slowly with fine thin flow falls into yoke, a hand continues with eggbeater fast agitate is hit, lest yoke is ironed by hot milk ripe caky

3, yoke and milk mix even succeed add completely to pour the boiler that answer a grandma, reopen small fire heats slowly, heat at the same time, at the same time whole journey is ceaseless agitate

4, the egg grandma juice that heats ceaselessly will be more and more concentrated stiff, if use spoon back to mention, if rice papers kind of condition,can hang a thick oar, chroma, point to with the hand from which had delimited, show mark can stay a little while not to disappear immediately can involve fire

5, bright butter and candy mix, hit with eggbeater agitate, hit to 7, 8 minutes epispastic, butter agreement delicacy expands 1 times

6, put cool egg to suckle sauce to add the weak milk that has dismissed mix is even, rejoin cherry sends can, join bright Mu wine to mix finally divide evenly

7, load last box, refrigerant 2 hours, take out, the ice-cream with be used good aspic with ladle is whole reach by the bottom those who go up break up mix, put again refrigerant. After lying between 1 hour, break up mix, repeat twice can

Small stick person:

Cheng Fangbing cream had better be an area a bit bigger a bit more shallow container, big sealed case or stainless steel dish OK, can shorten so the time that aspic makes, break up mix it is easier also to rise. Had done when saving, can press every time the deal cent of edible is filled in a few small sealed last in the box, need to take out only every time can. Fresh cherry should use the deal of 1 times, join dainty candy, mouthfeel of sauce of the small fire achievement that boil and color are better. The egg that has cooked suckles sauce, can agitate comes not quite use when heat last film is stuck in the egg to suckle sauce surface not to leak air, in order to avoid exterior knot skin.